Alzheimer’s disease: Common herbs used in the kitchen could help slow down the progression of the disease, study finds

What does the study say?
Origins and key compound: Carnosic acid in rosemary and sage
From kitchen to Lab: Creating diAcCA
Mechanisms at work: A multi-front attack
Antioxidant defense:
Anti‑inflammatory action:
Neurotrophic support:
Cholinergic enhan…

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